Hey kids say the darndest things, but they're really cookin' Tonight we'll answer viewers' mail with Kicked Up No Bake Nachos, Awesome Little Burgers, Ya Gotta Love It Squid Linguine, and Strawberry Banana Trifle. Special musical guests?.Play.
Every Week, Will Cass plays poker with his childhood friends. He's considered the cook of the crowd and wants to come up with some new creatives ideas. Tyler helps him make Teriyaki Chicken wings, Roasted Chicken Nachos and Horseradish Burgers.
It's a manly way to watch the game. Recipes include Grilled Steak Salad, Caesar Style, Sausage Stuffed Portobello Mushrooms, Ultimate Cheesy Crab and Corn Nachos, Ducle de Leche Fondue, and Beer Battered Fried Trout Tacos with Spicy Horseradish Coleslaw.
Kent Rathbun, who was chosen by George W. Bush to be executive chef for all three balls in Washington, joins Sara to create four dishes that were served at the ball. Recipes: Cumin Lavosh, Texas Blue Crab Salad, Avocado Roast Corn Nachos and more.
Casey Webb heads to Charleston, SC, for some epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, a hulking order of tater tots and a 12-ounce milkshake in 20 minutes.
Emeril decided to have a contest and see how YOU like to cook it up. We got a ton of incredible recipes and tonight he is picking the winners.
Some of his favorites include: Chicken Mole Nachos, Chicken Florentine Burgers, Boudin-Stuffed Boneless Roasted Chicken and Mike's Polish Smothered Chicken
It's all about comfort cooking with the stunning actress Liv Tyler, who drops by to taste test Mary McCartney's new Ultimate Chili "Cheese" Nachos, complete with divine Meatless Chili and fixins. Then Mary shares more incredible feel-good eats, including Turmeric Tofu Noodles, an Open Faced Sandwich inspired by her mom and dad and, for dessert, irresistible Chocolate Very Orangey Cookies the kids love.
In Fertile, Minn., imaginations have run wild, dreaming up some of the freshest fair eats around. Beginning with the Dynamite Dog and the North Woods Sandwich, piled high with prime rib and finishing the day with Barbe'chos, a barbecue-nachos fusion, host Noah Cappe has a field day. Later, he heads north of the border to the Red River Exhibition in Manitoba, Canada, where quintessential Canadian cuisine gets a carnival twist with Prairie Poutine and a Habanero Crunch Burger.
Pie art is quickly becoming the hottest new trend in the food world, so Sunny Anderson challenges four bakers to push the limits of holiday pie-making for the chance to win a $10,000 shopping spree. In the first challenge, they have to break free of the traditional flat pie with a vertical one that's over 8 inches tall. Then the remaining bakers showcase their artistry with sophisticated pie toppers. Judges Nacho Aguirre, Jessica Leigh Clark-Bojin and Scott Conant pick the winner.
Pie art is quickly becoming the hottest new trend in the food world, so Sunny Anderson challenges four bakers to push the limits of Thanksgiving pie-making for the chance to win a $10,000 shopping spree. In the first challenge, they have to break free of the traditional flat pie with a vertical one that's over 8 inches tall. Then the remaining bakers showcase their artistry with sophisticated pie toppers. Judges Nacho Aguirre, Jessica Leigh Clark-Bojin and Scott Conant pick the winner.