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Showing 721 - 730 of 747 results for nachos
Banh Mi, Myself and Irene
Episode
| From:
Carnival Eats
Noah Cappe takes his taste buds on an international tour. First, Noah heads to the center of the country at the Taste of Omaha for a taste of the Elote Corn Dog that tops a chorizo corn dog with corn salsa and Banh Mi Fries loaded with juicy marinated steak and tangy pickled vegetables. Then at the Rochester Lilac Festival in New York, Noah samples Birria Torta -- a Mexican sandwich stacked with delicious layers upon layers of slow-braised beef, Oaxaca cheese and avocado -- and Korean Tacos that pile soy-braised pork and gochujang crema on top of wonton nachos. For something closer to home, Noah tries a riff on a local Rochester delicacy, Garbage Rolls, that fries hamburger meat, meat sauce, macaroni salad and fries in an eggroll. Finally, it's strawberry season at the West Virginia Strawberry Festival, where Brody's BBQ Lasagna grills up a Southern take on a classic lasagna with layers of noodles, barbecue sauce, cheese, pulled pork and chicken. Plus, there's the Strawberry Cheesecake Calzone for dessert, fried fresh and loaded with local strawberries and sweet cream cheese.
Supper Sandwiches
Episode
| From:
Cooking Live
FALAFEL PITA SANDWICHES, CHOPPED VEGETABLE SALAD, SESAME SAUCE, LOUISVILLE HOT BROWNS, OPEN FACED RUBEN, RUSSIAN DRESSING, PARTY NACHOS
Dips and Chips
Episode
| From:
The Essence of Emeril
Toss out those boring nachos and salsa. Today, Emeril has some new twists on chips and dips that everyone will crowd around.
Atlanta, GA
Episode
| From:
Man v. Food
Casey Webb's cross-country culinary crusade brings him to Atlanta for a decadent doughnut brunch, beastly barbecue and a five-pound mountain of tater tot nachos.
Chicago, IL
Episode
| From:
Man v. Food
Casey Webb travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
Basics of Lobster
Episode
| From:
Cooking Live
It's the beloved summer treat...lobster! Fourth of July is over, but our craving for lobster lasts all summer long. Don't miss the basics of lobster. Recipes: Basic Boiled Lobster; Lobster Cocktail; Lobster Nachos; Baked Stuffed Lobster
