FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (53)
- Ree Drummond (16)
- Sunny Anderson (12)
- Jeff Mauro (10)
- Rachael Ray (9)
- Katie Lee Biegel (7)
- Sandra Lee (7)
- Bobby Flay (6)
- Trisha Yearwood (6)
- Guy Fieri (5)
-
Show
- The Kitchen (24)
- Diners, Drive-Ins and Dives (18)
- The Pioneer Woman (14)
- Food Paradise (12)
- Carnival Eats (11)
- Candy Land (8)
- 30 Minute Meals (5)
- Holiday Baking Championship: Gingerbread Showdown (5)
- Trisha's Southern Kitchen (5)
- Chopped (4)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 701 - 710 of 747 results for nachos
Taco Fusion
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.
Weekend Brunch
Episode
| From:
Mexican Made Easy
Keep your PJ's and slippers on 'cause Marcela is making brunch - Mexican style! After a long night's sleep, nothing is better than a hearty breakfast and if you love nachos Marcela's Chilaquiles Casseroles are sure to satisfy your hunger. These crispy tortilla chips bathed in a roasted tomatillo sauce, drizzled with sour cream and melted cheese are a delicious alternative to your everyday breakfast. In the mood for eggs?... you're in luck, as she serves up her 'No-Brainer' Eggs Benedicto next, with a fast and easy-to-make chipotle hollandaise sauce. Add a fresh pot of Mexican coffee, lightly spiced with brown sugar, cinnamon and a twist of orange peel and you've got a wickedly good weekend brunch.
Family Night In
Episode
| From:
The Kitchen
The Kitchen is spending a night in, and the menu is full of family favorites. Jeff Mauro kicks things off with a crispy Detroit-Style Pepperoni Pizza, and everyone shares simple snack ideas with only one, two or three ingredients. Cookbook author Siri Daly joins the fun with a tray of her Greek Nachos, and Katie Lee serves up a bite-sized treat, Ice Cream Sundae Bon Bons. The hosts open the Kitchen Helpline with Scott Conant from the Food Network Fantasy Kitchen, tackling questions about cooking family-friendly sides, and Geoffrey Zakarian tops off the evening with two twists on a Shirley Temple: a Dirty Shirley cocktail and a Don't Call It Shirley mocktail.
Big Game Buffet Builder
Episode
| From:
The Kitchen
The Kitchen is making a big game day buffet that's sure to be a touchdown at any party. Geoffrey Zakarian and Sunny Anderson work together to build an 8-foot French bread pizza with two sections: Geoffrey's Italian Meat and Cheese French Bread Pizza and Sunny's Easy Chili Cheese French Bread Pizza. Then, Jeff Mauro makes the perfect handheld party appetizer with his Football Spinach Artichoke Empanadas. Sunny adds Cubano Nachos to the buffet, and Food Network's Eddie Jackson stops by to make his Caribbean Jerk Sliders and Mango Wheatsicles. Katie Lee has dessert covered with her Key Lime Pie Whoopie Pie, and Jeff Mauro completes the buffet spread with his Spicy Agrodolce Wing Sauce.
Galactic Transformations
Episode
| From:
Girl Scout Cookie Championship
Five professional bakers transform iconic Girl Scout Cookies into dozens of cookie pops inspired by outer space. Then they head to the Liberty Science Center in Jersey City, N.J., to sell their creations to a crowd of hungry cookie-lovers, including host Alyson Hannigan. The three bakers with the most votes from the crowd move on to create out-of-this-world cakes inspired by the solar system. They turn Girl Scout Cookies including Thin Mints, Tagalongs and Do-si-dos into spectacular cakes based on their favorite planet. Judges Nacho Aguirre, Paulette Goto and Katie Lee decide which baker reached for the stars and earned a dream outdoor adventure vacation and a year's supply of Girl Scout Cookies.
Game Day!
Episode
| From:
Worst Cooks in America
It's game day at Worst Cooks boot camp, and the recruits must make varsity-worthy nachos inspired by different flavor profiles. They get into the game day spirit by competing in a game of cornhole to determine what flavor profile they will use. For the main dish challenge, mentors Anne Burrell and Tyler Florence teach their recruits how to make irresistible, stuffed burgers. The recruits step up to the plate and throw darts at a map to determine which of the 50 states will inspire their own craveable creations. The recruits who score touchdowns with their burgers will continue on, but those who fumble in the kitchen will be cut from their teams.
Risky Biscuit
Episode
| From:
Carnival Eats
Host Noah Cappe steps back in time at The Viking Experience in Creedmoor, North Carolina, where he raises a glass of mead and celebrates the Swedish Meat Cone and Meemaw's Nachos -- pulled pork, apples and onions on crispy tortilla chips. Next, Noah visits the beautiful Oak Mountain State Fair in Pelham, Alabama, and starts his day with the 'Bama Breakfast Biscuit -- fresh eggs, local sausage and a corneal-coated fried green tomato -- before having the perfect afternoon snack with the PB&B Pudding Fingers, which brings together peanut butter and sweet Southern banana pudding. Finally, it's off to Katy, Texas, for the holiday-inspired Magical Winter Lights Festival, where Noah dines on the Eggs Benny Boudreaux, the Fried Eggplant Seafood Volcano and the festive Candy Apple Shake.
Some Like It Hot Dog
Episode
| From:
Carnival Eats
Noah Cappe hits the street and eats his way through Fourth Avenue Street Fair in Tucson, Ariz., where he dines on the Coco Toast Kabob, a coconut-infused French toast stick, Rock n' Rolled Bologna, a rolled-up, deep-fried southern sensation, and the magically fun Carnival in a Cup, a popcorn flavored iced tea stacked to the brim with midway amusement. Then, Noah visits West Palm Beach for the South Florida Fair, where the Macho Nacho Grilled Cheese will test his strength as he grooves out with the Tie Dye Funnel Cake. Plus, he rings in the holiday season at Winter Fest OC in Costa Mesa, Calif., where the Deep-Fried Pickle Burger and the OC Devil Dog crank up the heat on Noah's taste buds.
Big Game Day
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri has an all-star lineup of chefs cooking game day grub in his ranch kitchen. Alex Guarnaschelli serves finger foods like the classic Pigs in a Blanket and her take on New England's favorite chocolate sandwich treat, Dark Chocolate Almond Whoopie Pies. Justin Warner makes savory Smoked Cauliflower Bites with Caesar Salad Spread and breaks out the chemistry set to create Spherefied Pickle Back whiskey shots. Marc Murphy takes advantage of the wood-fired oven for a Grilled Flatbread with Wild Mushrooms and an authentic Big Paella with Chicken and Shrimp. And Eric Greenspan makes Spicy Garlic Chicken Wings with Carrot Celery Chow Chow and Blue Cheese and then slathers his melted homemade American cheese all over Chorizo Chili Potato Chip Nachos.
Not Your Ordinary Classics
Episode
| From:
The Grill Dads
Classic food with outrageous twists are on the menu as the Grill Dads continue their road trip adventure across America. First stop is Jackson, Wyo., where the Dads take on cheesy nachos by piling them high with tender elk meat braised to perfection and wash them down with an adult take on a classic root beer float made with stout beer. Next up, the Dads visit Kansas City, Mo., where the loaded baked potato is reimagined as bite-sized gnocchi. Finally, the Dads head to Portland, Ore., where Tilt takes the classic hamburger on vacation to Hawaii with their teriyaki Island Trucker burger. The Dads finish it off by baking a decadent peanut butter pie and turning it into a creamy milkshake.
