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Showing 711 - 720 of 747 results for nachos
Pizza Mac and Me
Episode
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Carnival Eats
Noah Cappe ventures to the Gulf Coast to check out the Florida State Fair. Dessert is served for breakfast with the Wake Up Waffle Pizza -- stacked with strawberries, waffles and whipped cream -- and Banana Cream Pie Nachos. For the savory savants, there's Conch Fritters drizzled with spicy lobster jerk sauce and the Seasoned Green Crunchadilla -- a grilled tortilla folded around cashew mac n' cheese, jerk vegan chicken and a crunchy tostada. Meanwhile on the other side of the country, Noah checks out the Washington Spring State Fair in Puyallup, where poké gets wrapped in seaweed cones and corn on the cob on-a-stick gets coated in sour popping candy. Lastly, Noah treks to New York state, where the Rochester Lilac Festival is in full bloom and creamy Pizza Mac is on the menu.
Choco-Mania!
Episode
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Girl Scout Cookie Championship
Five professional bakers must create dozens of dessert treats using Girl Scout Cookies as the star ingredient and featuring an ornate chocolate decoration. Then they have to convince host Alyson Hannigan and a crowd of hungry, cookie-loving moviegoers at the Loew's Jersey Theatre to vote for their treats. Three bakers move on to create a two-tiered chocolate cake using Girl Scout Cookies as the star ingredient and incorporating a savory element, so Earl Grey tea meets Caramel deLites, goat cheese meets Samoas and red-hot chiles meet Girl Scout S'mores! Judges Nacho Aguirre, Carla Hall and Katie Lee decide which chocolatey creation uses Girl Scout Cookies the best and which baker deserves to go home with a dream outdoor vacation and a year's supply of Girl Scout Cookies.
Glacier Tastes Like Thin Mints
Episode
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Girl Scout Cookie Championship
Host Alyson Hannigan presides as five professional bakers transform America's favorite cookies into dessert treats inspired by a classic campfire snack: s'mores! The bakers turn Samoas, Trefoils, Lemon-Ups and more into dozens of delicious desserts that they then sell at a farmers market teeming with hungry Girl Scout Cookie-lovers. The three bakers who wow the crowd and earn the most votes move on to create spectacular cakes inspired by the great outdoors using Girl Scout Cookies as the star ingredient. The cakes may look like glaciers, beaches and forests, but they taste like Thin Mints, Tagalongs and Do-si-dos. Judges Nacho Aguirre, Katie Lee and Samantha Seneviratne decide which cake best honors the cookies and which baker deserves to walk away with a dream outdoor vacation and a year's supply of Girl Scout Cookies.
With Fries
Episode
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Meat & Potatoes
Everything is better with a side of fries! On this episode of Meat & Potatoes, fries take center stage as Rahm Fama scours the country for delicious meaty meals and the unique fries that come with them. Rahm's first stop is Tucson, Arizona at Zinburger, where the chef's topping his gourmet burger with fine wine and serving it up with decadently sinful Double-Truffle Fries! Then in Las Vegas at KGB in Harrah's casino, Rahm spies some meaty fries so good they should be a government secret. No doubt about it – everyone's a winner with Chef Kerry Simon's indulgent and fun Short-Rib, Sloppy-Joe Waffle Fry Nachos. Lastly, Rahm visits La Laiterie at Farmstead in Providence, Rhode Island where New England's "Prince of Pork" is cooking up beer-braised pork belly sandwiches served alongside crispy, handmade, golden Polenta Fries.
Award-Winning Comfort Food
Episode
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The Kitchen
The Kitchen is honoring beloved comfort foods, starting with Sunny Anderson's "Crazy Rich" Fried Chicken and Waffle Skewers. The hosts dip into Katie Lee's creamy Pimento Cheese Fondue and then announce the winner of the 49th Pillsbury Bake-Off Contest. Jeff Mauro makes a comfort classic, Gourmet Mac and Cheese, and baked potatoes get the star treatment times two in Geoffrey Zakarian's Loaded Bacon Truffle and Chive Baked Potatoes and Jeff's Reuben Loaded Baked Potato. Katie sauces up delicious Sticky and Sweet Sesame Meatballs, Jeff makes a Chicago Deep Dish Pizza, and Chef Zac Young stops by to share a luscious, layered Banana Pudding. Chef Anne Burrell tosses up a rich and flavorful Bucatini All'Amatriciana and pitches in with the hosts to build flavor-packed 5-Star Nachos. Katie wraps things up with a new fried favorite, Philly Cheesesteak Egg Rolls.
The Big Chili
Episode
| From:
Carnival Eats
Noah Cappe heads to Pacific Northwest for the Washington State Spring Fair to take in the seafood scene with the Seattle Crabby Dog loaded with cream cheese, sauteed onions and native Dungeness crab, plus Bowtie Prawn Pie -- an alfredo prawn pizza topped with farfalle pasta. Then, Noah stops and smells the flowers at the Meriden Daffodil Festival in Connecticut. Local Italian Americans carnival-fy family recipes to create perfect comfort foods like the Italian Chili Dog that tops a classic Italian sausage with pasta e fagioli and Lasagna Nachos that deep fry lasagna sheets covered in parmesan, mozzarella and marinara. For dessert, Noah grabs the Lemon Meringue Funnel Pie, a classic funnel cake loaded with tart lemon curd, buttery shortbread and crunchy meringues. Finally, it's off to the Four States Fair in Texarkana, Arkansas, for rocky road-ified fries and the Mud Bug Roll -- a sushi roll stuffed with local crawfish wrapped into spring roll and deep fried.
Fresh Fall
Episode
| From:
The Kitchen
The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa
