Season 3, Episode 2

Taco Fusion

Guy Fieri challenges his ultra-talented chef buddies to come up with a menu that's inspired by both tacos and global cuisine. Aarti Sequeira makes sweet and crunchy apple pie taquitos and merges the fresh flavors of Southeast Asia and Mexico with Vietnamese spring roll tacos. G. Garvin mixes up a fruity gin cocktail with agave and elevates a nacho dish with Southern style and grass-fed rib-eye steak. Richard Blais makes Greek-inspired lamb tacos with saffron plus a sweet, crunchy dessert of churro tacos. Finally, Eric Greenspan showcases Far East flavors in his signature orange chicken burrito and Korean-style bulgogi paired with gooey American cheese in a quesadilla.
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Recipes From This Episode

Al Pastor-Inspired Tacos

Grass-Fed Rib Eye Nachos

Orange Chicken Burrito

Churro Tacos with Mexican Chocolate Ice Cream

Bulgogi-Inspired Beef Quesadillas

Vietnamese-Inspired Shrimp Spring Roll Tacos

Black Beans with Garlic, Onion and Jalapeno

Apple Pie Taquitos

The Sage Council

Thanksgiving Melting Pot
Healthy Fusion

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