Chef JJ Johnson decodes packages of chicken, shows how to butcher a whole chicken without leaving any meat behind, makes the perfect chicken stock and demystifies making a roast chicken.
The popular pizza topping, anchovies, can be a very daunting food for some. This week on Hate It or Plate It, Rashad makes Roasted Chicken With Anchovy Chimichurri Sauce to show that anchovies can elevate almost any dish.
Guy Fieri rolls out to Kelly's Diner in Somerville, Mass. for the secrets of a fresh New England lobster roll; The Bay Way Diner in Linden, N.J. for oven roasted top round Philly cheese steak; and the Beacon Drive-in in Spartanburg, S.C., where the specialty is the A-Plenty, a meal or sandwich covered in French fries and homemade onion rings.
Ina is revealing her foolproof countdown to the holiday meal with recipes for Herb Roasted Turkey Breast, Sausage and Herb Stuffing, Homemade Gravy and Celery Root and Apple Puree.
Kelsey shares her essential tips for cooking seafood. Recipes: Roasted Whole Black Sea Bass With Herbed Israeli Couscous, Crispy Skin Arctic Char With Butter Braised Cabbage and Oyster Chowder.