After a trip to Nashville's largest flea market evoked some nostalgic vibes, Trisha Yearwood and her sister, Beth, decide to take another walk down memory lane and reminisce about their favorite family comfort food recipes from the shoebox. Their menu includes Yearwood family classics such as Buttermilk Rolls, Creamed Spinach Casserole, Oven BBQ Chicken and Hundred Dollar Cupcakes with Caramel Icing.
Ina's husbands heading out of town and she's got a plan. With recipes for fabulous breakfast of Roasted Asparagus with Scrambled Eggs, plus Frozen Pineapple Margaritas, Mexican Chicken Soup, Jalapeno Cheddar Cornbread a delicious Chocolate Orange Fondue.
Sandra gets her family together to cook up some of her Grandma Lorraine's classic holiday recipes including Herb Roasted Pork with Cranberry Chutney, Green beans with Brown Butter, a Noel Cake and a Moon and Star Mocha.
Tyler's ultimate spin on pork chops and apple sauce. Recipes include: Ultimate Double-Cut Pork Chops with Spiced Apples and Raisins; Wild Rice Pilaf with Pine Nuts and Lemon; Roasted Acorn Squash with Amaretto Butter.