Claire creates the perfect recipes to make a gourmet barbecue right in the kitchen! For a true flavor explosion, Claire cooks up Beer Shrimp Boil and traditional Dry-Rubbed BBQ Chicken with a delectable BBQ Sauce. For fun and fruity sides, she whips up Smoky Roasted Peaches.
Bobby Flay brings the spice, style, and flair of Middle Eastern cooking to summer-time grilling. With recipes for Pomegranate-Cinnamon Grilled Quail, Bulgur Salad with Green Onion Vinaigrette, and Grilled Roasted Honey-Orange Figs with Mascarpone & Pistachios. All accompanied by light and refreshing Apricot Vodka Cocktails!
Everyone loves a good pizza party: add flair and flavor to yours with pizzetta cooked on the grill! Two pizza recipes keep things interesting, and on the side, custardy Parmigiano Sformato and a roasted pepper and onion salad are a hit with their satisfying balance of textures and flavors.
Valerie Bertinelli and her longtime babysitter and friend, Elia, cook So-Cal style Mexican recipes, just they did when her son Wolfie was a little boy. They make Chicken Enchiladas with Classic Sauce, a Casa Vega style Tostada Salad, Roasted Salsa, Refried Beans and Smoky Margaritas with Mezcal.