We're exploring fine dining in Paris. Guest: Eric Ripert
Recipes: Croque Monsieur with Caviar and Baby Watercress Salad; Pistou Vegetable Soup with Mussels; Broiled Shrimp with Garlic Butter and Roasted Cod spiked with Chorizo, Tomatoes and Mushrooms
Come and join us while we take it back to the ol' style country cooking we all can appreciate.
Emeril welcomes guest Robin Roberts to cook up some country favorites: Robin's Potato Chip Chicken with Garlic Mashed Potatoes, Fried Okra, Eggplant, and Shrimp with Oven Roasted Tomato Sauce, Oyster Pie and Blackberry Dumplings.
The wafting aromas and the heat of the simmering stock pot will warm up any kitchen. Recipes: Cream of Carrot Soup with Fresh Ginger, Duck Breast with Cassise compote, Roasted winter vegetables, and Hot Chocolate for adults.