Throw a huge party and be stress-free with these easy recipes. Baker's Sign Pretzels; Chile-Rubbed Sirloin and Green Chile Nachos; Ranch Dip w/Vegetables.
Click here for Sara's tips and more.
Gameplan
3 Days Ahead:
Make the sirloin rub
2 Days Ahead:
Prepare the Crema
Prep the cheese and nacho veg.
Whisk together the ranch
1 Day Ahead:
Make and bake the pretzels
Cut the veg for the dip
On the Day:
Grill and slice the sirloin
Bake the Nachos
Warm the pretzels
Snack Attack!
Mary Berg lives the grill life veg-first with tasty vegetarian recipes that will entice even the meat eaters. Grilled Buffalo Cauliflower puts a smoky spin on the classic app, served over a pond of herbed blue cheese ranch dip. Grilled Pizza comes together quickly using store-bought dough, while Grilled Halloumi Salad takes "grilled cheese" literally in a Berlin döner-style dish, drizzled with zesty sauces, herbs and fresh veggies. Finally, Mary makes it impossible to miss meat with Pulled Mushroom Sandwich doused in homemade barbecue sauce.
Trying to please both meat eaters and vegetarians isn't easy. These tasty, creative recipes can help. Chicken Curry/Veg Curry; Double-Sided Spinach & Cheese Strata.