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Pasta Al Forno: Oven Baked Pasta

Recipe | Courtesy of David Rocco
Total Time:
55 minutes

Thailand

Jeff Corwin tears through Thailand exploring the unique foods indigenous to the land. He samples deadly wasp and bamboo larvae straight from the groves of Mae Hong Son, and then he and his guide use traditional bamboo materials to catch and cook catfish mixed with forest-grown greens and spices in the Pai River. Jeff veers off the beaten path in Bangkok for a feast of silk worms, grasshoppers, and live shrimp that literally “dance” into his mouth and helps prepare Moo Yaang Trang, roasted pig cooked in underground ovens, in the Trang Province. Then, in the Muslim fishing village of Palian, Jeff learns the extensive production process of fish sauce and trudges through coastline mud to harvest and eat fresh blood cockles. Loy Krathong (The Festival of Lights) and delicious street food wrap up Jeff’s culinary quest.

Rose Wine with Sage and Lemon

Recipe | Courtesy of Giada De Laurentiis
Total Time:
1 day 10 minutes

Hockaday School Corn Muffins

Recipe | Courtesy of The Hockaday School
Total Time:
35 minutes

Oven-Fried Green Tomatoes

Recipe
Total Time:
25 minutes

White Soda Bread or Scones with Herbs

Recipe | Courtesy of Darina Allen
Total Time:
1 hour

DUTCH OVEN POTATOES

Recipe | Courtesy of Grady Spears
Total Time:
2 hours 50 minutes

Oven-Dried Tomatoes

Recipe | Courtesy of Union Square Cafe
Total Time:
7 hours 40 minutes

A Simple Stuffing for Hard Boiled Eggs

Recipe | Courtesy of Julia Child

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