Recipe courtesy of Union Square Cafe
Show: Cooking Live
Save Recipe Print
Total:
7 hr 40 min
Prep:
7 hr
Cook:
40 min

Ingredients

Directions

Place the tomatoes cut side up on a baking sheet. Sprinkle with the salt and let sit for 1 hour. Preheat oven to 200 degrees. Roast the tomatoes for 5 to 6 hours. The tomatoes are done when they are dried but still slightly plump, they should definitely not be leathery, nor as dry as commercial sun-dried tomatoes. Allow the tomatoes to cool to room temperature, then transfer them to a jar or bowl. Stir in the olive oil, herbs, and garlic, cover tightly and refrigerate. The tomatoes will improve if marinated 2 to 3 days before using. They will keep for up to 2 weeks stored in the refrigerator.

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Recipe courtesy of Food Network Kitchen

Oven-Dried Tomatoes

Recipe courtesy of Tori Ritchie

Oven-Dried Tomatoes with Fennel

Recipe courtesy of David Rosengarten

Bucatini with Mussels, Clams and Oven-Dried Tomatoes

Recipe courtesy of Wolfgang Puck

Sheep's Cheeses with Oven-Dried Tomatoes and Toasted Almonds

Recipe courtesy of Janet Fletcher

Gemelli Pasta with Fennel Juice, Broccoli and Oven-Dried Tomatoes

Recipe courtesy of Curtis Aikens

Barilla Whole Grain Penne with Asparagus, Butternut Squash and Oven-Dried Tomatoes

Browse Reviews By Keyword

          Latest Stories