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Farmer's Market

Ingrid Hoffmann visits a farmer's market and picks out the freshest ingredients for an inspired dinner for four. Roasted vegetables, like squashes and peppers, color her Hot Salad and a Mexican Tortilla Tower is chock-full of fresh chiles, broccoli and tomatoes.

Chino Chopped Vegetable Salad

Recipe | Courtesy of Wolfgang Puck
Total Time:
55 minutes

Vegetable Pizza Snacks

Recipe | Courtesy of Dana Angelo White, M.S., R.D., A.T.C.
Total Time:
25 minutes

Sweet Potato and Vegetable Tian

Recipe | Courtesy of Jeanne Lemlin

Braised Rabbit with Root Vegetables

Recipe | Courtesy of Vinny Dotolo|Jon Shook
Total Time:
1 hour 15 minutes

Rau Cai Chua: Pickled Vegetables

Recipe | Courtesy of Corinne Trang
Total Time:
1 day 10 minutes

Stir-Fried Clams and Vegetables in Black Bean Sauce

Recipe | Courtesy of Jill Novatt
Total Time:
35 minutes

Peanut and Vegetable Soup

Recipe | Courtesy of Tanya Holland
Total Time:
1 hour 30 minutes

Vegetable Fried Rice with Chinese Sausage

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

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