Emeril demonstrates how leftovers can become classic dishes. Risotto Cakes with Smoked Tomato Cream Sauce; Pot Roast Pastitsio; Individual Chicken Pot Pies; Roasted Vegetable Frittata
Tequila Laced Gazpacho Cocktails with Grilled Shrimp; Whole Lobsters Split and Stuffed with Hearts of Palm Slaw; Mango and Coconut Daiquiri; Open Fire Roasted Vegetable Salsa.