Puerto Rican Crabmeat Stew: Mofongo Puertorriqueno
Recipe courtesy of
Alex Garcia
Show:
Melting Pot
- Total:
- 45 min
- Prep:
- 15 min
- Cook:
- 30 min
- Yield:
- 4 servings
Ingredients
Directions
In a large pot, bring water to a boil and blanch plantains. Peel plantains and cut into 2-inch segments.
In a saute pan, heat oil and saute onions, peppers and tomatoes. When soft, add the chipotles and white wine. Cook until liquid is almost evaporated. Add crabmeat and cook for 3 minutes. Add cilantro and season with salt and pepper.
Heat oil to 350 degrees F. Fry plantains for 5 minutes, then drain and divide into 4 equal portions. Place each portion individually in a mortar, and mash plantains, adding chicken stock as needed. Coat sides of mortar with plantain and fill with crab stuffing. Fold over the edges to form a dumpling and flip onto a plate.
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