Recipe courtesy of Alex Garcia

Pastel Puertorriqueno

  • Total: 1 hr 15 min
  • Prep: 30 min
  • Cook: 45 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 red pepper, cut into large dice

1/2 onion, cut into large dice

1 tomato, cut into large dice

1/4 cup olive oil

1 tablespoon tomato paste

1/4 bunch cilantro, chopped

4 garlic cloves, minced

1 pound malanga, cut into large dice

1/2 pound green banana, cut into large dice

1/4 cup milk

1/6 cup cornstarch

Salt and pepper

3 ounces fresh cracked olives

1/8 cup raisins

1 pound high quality smoked ham, diced into medium pieces

Banana leaves

Directions

  1. Saute peppers, onion, and tomato in olive oil until soft, then add in tomato paste, cilantro, and garlic to make a sofrito. Cook until soft and caramelized, at least 10 minutes.
  2. In food processor, grind the malanga and bananas with the milk, and then add the sofrito. Continue to grind until very smooth. Add cornstarch and mix until fully incorporated. Season, to taste, with salt and pepper.
  3. Cut banana leaves into 4 (8 by 11-inch) pieces. Place a spoonful of this mixture into the middle of the banana leaf and then divide the olives, raisins, and ham into equal parts and place these on top of the pasteles. Wrap like an envelope and tie with a string. Boil for 45 minutes.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.