Meet a DJ in Marietta, GA with a recipe for Smoked Gouda Vegetable Soup. Next, meet a woman in Amityville, NY who doesn't let her MS interfere with her love of baking scones.
Features two classic New Orleans recipes -- a crab leg gumbo with oysters, shrimp, and okra; and also a crab meat side dish with vegetables. Graham visits the famous Antoine's Restaurant in New Orleans.
A woman and her grandmother in Warwick, RI, share their recipe for Quahog Chowder--made with a tomato base, sausages and clam meat. Also, a Meat and Vegetable Pie that originated in Cornwall England.
Sandy lives in seattle but has no clue how to cook salmon. Tyler arrives on the scene to show Sandy how to make a delicious Pan Roasted Soy Lacquered Salmon, as well as Shrimp and Vegetable Tempura, Cold Sesame Noodles, and Spicy Pickled Cucumbers.