Supper Soup

Deselect All

2 tablespoons vegetable or olive oil

1 medium onion, chopped

1 pound vegetables, cut into bite-size pieces

1 pound meat (boneless, skinless chicken thighs, etc.)

1 pound potatoes, cut into medium dice, or 2 cans beans

1 cup canned crushed tomatoes

2 cans (16 ounces each) low sodium canned chicken broth

Herbs, spice or flavoring of choice

Salt and ground black pepper