Tonight Emeril's son EJ joins him in the kitchen to share some of their family favorites. Recipes include: EJ'S Simple Oven BBQ Ribs, EJ'S Favorite Fish Pouches, Meril's Kicked Up Mac and Cheese, Jillie's Pesto and Cheese Dip, and Jessie's Black and White Brownies.
Using a variety of leaves from the garden, Jamie forms the basis of a lovely roasted peach and bresaola salad with feta and a yogurt dressing. The wood oven at Jamie s Essex home looks like Tuscany on this beautifu summer's day and the rustic Caesar salad Jamie makes in it is a perfect shared lunch.