Recipe courtesy of Ming Tsai
Show: Ming's Quest
Save Recipe Print
Total:
49 min
Prep:
30 min
Inactive:
4 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Intermediate

Ingredients

Vegetable Mountain:

Directions

In a large bowl, whisk together the bean paste, Dijon, ginger, garlic, soy, oils, wines, pepper, and juniper. Reserve 1 cup marinade for Vegetable Mountain. Pour on top of tenderloin and roll to cover. Cover, refrigerate, and let marinate at least 4 hours and preferably overnight. Prepare a grill and coat with oil. Season the meat with salt and pepper. On high heat, grill all sides of the tenderloin for 10 to 15 minutes total. Keep the meat rare and warm in the middle. Slice and fan over the mountain.

Beverage: Fife, L'Attitude (Rhone Style-Syrah), Mendocino

Vegetable Mountain:

In a large wok or saute pan, coat lightly with oil and sweat the onions. Add the marinade, carrots, fennel, and cabbage. Cook for 3 minutes and add the rest of the vegetables. Check for seasoning. Cook another 2 to 3 minutes and splash with vinegar. Serve.

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Hummus and Grilled Vegetable Wrap

Recipe courtesy of Ellie Krieger

Sauteed Vegetables

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Beef Stew with Root Vegetables

Recipe courtesy of Ree Drummond

Tuscan Vegetable Soup

Recipe courtesy of Ellie Krieger

Oven-Roasted Root Vegetables

Recipe courtesy of Food Network Kitchen

Vegetable Noodle Soup

Recipe courtesy of Food Network Kitchen

Lentil Vegetable Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories