Recipe courtesy of Janet Mendel
Save Recipe Print
Total:
50 min
Prep:
20 min
Cook:
30 min
Yield:
4 servings

Ingredients

Directions

Preheat the oven to 190 degrees.

Poor the olive oil into a large oven proof dish (ceramic baking dish) enough to coat the bottom of the pan. Layer half of all the vegetables in the dish.

Clean the fish thoroughly, the bream can be baked whole or gutted, if preferred. Prepare the fish by shaving some of the excess scales from the outer body, slice, with a very sharp knife, diagonally into the meat on one side about 3 times. Place the fish on top of the layers of vegetables.

Cover the fish with the remaining vegetables. Add a little more olive oil and a pinch of salt.

Place the dish in the hot oven for 20 to 25 minutes.

Remove the pan from the oven and pour the dry sherry over the baked fish. Replace the dish in the oven for a couple of minutes. This allows the sherry to infuse into the fish, giving it the distinctive Andalusian flavor.

It is best to serve half a side to each person. A crisp green salad can accompany this dish.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Urta con Verduras: Red Band Bream with New World Vegetables

Recipe courtesy of Janet Mendel

Sea Bream in Sea Salt with Salsa Verde

Recipe courtesy of Gianni Scappin

Ginger Miso Seafood Broth

Recipe courtesy of Ching-He Huang

Curry Snapper

Recipe courtesy of Monterey Fish House

Olive and Oregano Compote for Fish

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Thai Swordfish Salad in Lettuce Cups

Recipe courtesy of Tyler Florence

Barbecued Mahi Mahi with Yellow Pepper-Cilantro Pesto

Recipe courtesy of Bobby Flay

Tesque-Seared Ahi Tuna Tataki Tostaditas

Recipe courtesy of Agave

Teriyaki Salmon with Mirin Cucumber Salad

Recipe courtesy of Ming Tsai

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories