Guy Fieri's playing games with some of the ranch's favorite chefs. To start things off, the chefs get a juicy tasting challenge that'll end up with some wild additions to this wild game feast. Chef Jonathan Waxman livens things up with his Quail Liver Rigatoni and stays in the game with a Game Bird Pot Pie. Chef Antonia Lofaso's go-to is Goat Tartare and an anything-but-boring Wild Boar Bucatini. Chef Stephanie Izard jumps in with Rabbit Sausage and Carrot Hummus and spices up the competition with her Sichuan Peanut Roasted Duck with Pickled Veggies.
Few things say Everyday Italian like lasagna so today's show is dedicated to this classic dish. Giada will share her two favorite recipes with us - a traditional, steamy, meat and cheese version and a much lighter vegetable lasagna that is as elegant as it is delicious. Her guests will choose their favorite - you pick yours.