Join Sara as she creates dishes that can be made from a simple stock.
Recipes: White Chicken Stock; Brown Chicken Stock; Mushroom Soup; Braised Stuffed Beef Rolls and Pan Roasted Veal Chop with Madeira Sauce
Diane Kochilas, author of The Glorious Foods of Greece makes just that. Recipes: Baby Fava Bean and Raw Artichoke Salad, Roasted Easter Goat on Scalions, Lamb and Cheese Pie, and Easter Bread with Citrus Spoon.
Jamie has a passion for pizza and he's learnt interesting variations from his travels in Italy where many recipes are passed down through generations. Jamie forages in the garden to find interesting veggies to top his pizza. This show really isn t about cheese and tomato.
After making basic dough the variations can be explored. Jamie makes a traditional pizza and a calzone and Jamie's traditional wood oven is a great location for a magnificent quattro gusti pizza that is mouth-watering.