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Showing 7,341 - 7350 of 7,595 results for oven roasted vegetables recipes
Turkey Sausage and Roasted Pepper Lasagne with Spicy Tomato Sauce
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 2 hours 25 minutes
Back to Business
Episode
| From:
Cooking Live
Hello, it's Wednesday night, our regular Cook Along night, and tonight's menu is quick and easy. Recipes include Corn, Tomato and Scallion Salad; Sauteed Lamb Chops with Garlic-Rosemary Sauce; Roasted Potatoes with Dill and more.
Mexican Madness
Episode
| From:
Emeril Live
Kicked up south of the border favorites. Recipes include: Top Shelf Margarita Grande, Ensalada de Nopalitos, Chorizo tamales with Green Mole Sauce, Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso.
Crostini with Cannellini, Chard, and Bread Crumbs
Recipe
| Courtesy of Tori Ritchie
- Total Time:
- 40 minutes
Moms Rule: Mothers and Daughters
Episode
| From:
Cooking Live
Join a famous mother and daughter team: Frieda and Karen Caplan! Recipes: Chile Roasted Edamame, Corn, Jicama and Pineapple Salsa, Grilled Tuna and Star Fruit Salad, Grilled Horned Melon Sauce, Tamarillo Ratatouille, and Passion Fruit and Mango.
Portugese Favs
Episode
| From:
Emeril Live
Emeril is making some of his mom's favorite dishes. Tonight its home cookin' from Fall River. Recipes include: Hilda's Favas, Bacalhau A Gomes De Sa, Roasted Pork with Cilantro-Mint Rub, Miss Hilda's Portuguese Dressing and Malassadas.
West Street Grill Maine Coast Sea Vegetable Stock
Recipe
| Courtesy of James O'Shea
- Total Time:
- 17 minutes
Couch Potatoes
Episode
| From:
Emeril Live
There's nothing better than meat and potatoes, but with all of the exciting spuds available nowadays, why settle for just russets? Emeril's dug up some great recipes for you tonight! Recipes include: Peruvian Purple Potato Chips with Cilantro Aioli, Scalloped Sweet and Russet Potatoes, Pan Roasted Fingerlings with Crispy Bacon, Sweet Potato and Andouille Soup and Seared Scallops.
Smokey White Bean Spread with Roasted Garlic and Basil
Recipe
| Courtesy of Pamela Morgan
- Total Time:
- 20 minutes
