Tune in as John Ash predicts what�s in store for the future in food.
Recipes: Wild Mushroom Salad with Corn Mustard Dressing; Roasted Eggplant and Tomato Napoleons with Black Olive Dressing; Tomatillo, Poblano and Heirloom Bean Chowder; Blackberry Grunt
Asian Week continues in celebration of Chinese New Year. We�ll explore the unique food of Hawaii, a melting pot of Asian and Polynesian influences.
Recipes: Chinese Roasted Duck Salad; Ginger-Crusted Onaga; Hawaiian Vintage Chocolate Crunch Bars
Guest: Alan Wong
Ming offers some recipes to prepare during the weekend that can provide multiple meals for the busy work week: Roasted Turkey with Shiitake Leek Pan Sauce and Candied Yams; Brown Garlic Sweet Potato Soup; Quick Curried Turkey and Pear Salad.
Tonight, Emeril is going to show you a few things about salt that you havent thought about before. With recipes for Fresh & Fierce Margaritas, Gravlax, Rosemary & Salt Roasted Shrimp, Duck Pastrami, Apricot and Date Frozen Mousse with Fleur de Sel.
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
Lenesia Cooper is looking for some new and elegant ways to cook salmon. Tyler delivers with 3 simple and delicious recipes: Salmon Gravlax, Whole roasted Arctic Char with Pistou Sauce, and Hong Kong Salmon Cakes with Baby Bok Choy.
Dan and Steve share their take on traditional Irish pub food. Recipes: Roasted Parsnip Bisque With Honey, Beer Braised Corned Beef With Red Potatoes and Carrots, Smoked Salmon on Irish Soda Bread With Chive Butter, and Grown Up Shamrock Shake.
Thirty-eight year old computer consultant, Erika, has spent a fortune on buying gadgets and gizmos to get the perfect roasted chicken. Tyler walks Erika through two delicious, no-fail chicken recipes. Tyler also gives Erika a lesson in carving.
Make your child's party special at home again. Most of our friends take their kids' birthday parties out of the house now, so how can we take the best of what our parents did for us and make it fun enough for contemporary kids? Recipes: Crunchy Chicken Nuggets With Green Onion Honey Dip, Root Beer Float and Guinnes Float, Oven Fries and Gummy Pops.