Season 94, Episode 34

New Year's Eve Bash

New Year's Eve bash with updated versions of classic hors d'oeuvres.
Recipes: Beef Sates; Mini Crab Cakes; Saucisson en Croute; Roasted Fillet of Beef w/ Chipotle & Mustard Chive Sauces; Tomatoes Provencale; Scalloped Potatoes w/ Goat Cheese; Haricot Verts & Walnut Salad
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Easter Dinner
One Burner Cook Along

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