oven roasted vegetables recipes

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Crispy Sushi with Steamed Clams, Wasabi and Fermented Black Beans

Recipe | Courtesy of Norman Van Aken

Total Time:: 2 hours

Gotta Have Garlic

Episode | From: Emeril Live

Tonight Emeril celebrates his love for garlic, garlic, and MORE garlic! In the kitchen he shares his favorite garlic based recipes: Romaine Salad with Creamy Garlic Dressing, Charlotte's Pan Roasted Garlic Soup, Grilled Swordfish with Potato Skoralia, Grilled Pork Chops and Garlic Jam

Christmas in Vegas

Episode | From: Food 911

Evi and her husband always hold an annual holiday party, but this year Evi wants to make it even more memorable. Tyler comes to the rescue with recipes for Homemade Potato Chips, Minestrone, Roasted Baby Pears with Goat cheese, and Grilled Beef Tenderloin.

Emeril's Say Cheese Contest

Episode | From: Emeril Live

Emeril invites viewers to "Say Cheese" and send in their favorite recipes. The winning dishes are: Red Jalapeno Texas Salad with Melted Goat Cheese, Chesapeake Bay Crabby Mac, Tamales de Queso con Rajas (Roasted Chile Tamales with Cheese), Holly's Peach Flambe Cheesecake.

Stuffed Stuff

Episode | From: Emeril Live

It's all about foods that get stuffed! Tonight, Emeril's making a menu you're sure to love. Recipes include Roasted Garlic-Stuffed Olive Martinis, Cornish Meat Pasties, Sicilian-Style Stuffed Beef Roulades, Provencal-Style Stuffed Zucchini,and Trout Stuffed with Herbs and Garlic.

Fast Food

Episode | From: Emeril Live

Start your engines because tonight Emeril's making some quick dishes to remember. He'll make a menu with a fast lifestyle in mind. Buckle your seatbelts, it's all about fast food tonight! Recipes: Grilled Chicken Caesar Salad Wrap, Pan-Roasted Lime Marinated Pork Tenderloin with Mango Salsa and Almond Rice Pilaf, Smoked Sausage, Tomato and Mushroom Soup, Fish Tacos with Roasted Tomatillo Salsa and Apple "Leaves" in Parchment. Emeril welcomes musical guest Malina Moye.

Passport to Flavor

Episode | From: Quick Fix Meals with Robin Miller

This week Robin’s going international with a slew of healthy and delicious recipes that build on each other. A platter of roasted veggies becomes a Moroccan Stew one night and Eggplant Caponata the next. Chicken Kebabs turn into another meal of Chicken Curry, and the rice for the curry becomes an exotic and easy rice pudding for dessert another night. Easy and international!

Singin the Blues

Episode | From: Easy Entertaining with Michael Chiarello

We're pickin' and grinnin' in this fun outdoor party featuring our favorite slow cooked pork and other summer delights for a hot day of blues and barbecue. Invite the neighborhood! Gameplan Day Before Party: Cut, boil and cool potatoes for Roasted Potato Salad. Blend ingredients for Blue Cheese Compound Butter. Roll into a log and refrigerate. Roast cooled and dried potatoes for Roasted Potato Salad. Shave fennel and celery hearts for Roasted Potato Salad. Whisk together vinaigrette for Roasted Potato Salad. Layer potatoes over vinaigrette, top with fennel and celery, do not toss. Cover and refrigerate. Morning of Party: Mix Roasted Garlic Rub for Slow Cooked Pork. Coat pork with rub, place in oven. Dissolve sugar in water to make simple syrup for Spiked Sweet Tea. Brew concentrated tea for Spiked Sweet Tea. Add room temperature water and simple syrup. Cover and refrigerate. At the party: Pour sweet tea over ice, top with bourbon and garnish. Grill corn and coat with compound butter. Shred the pork. Toss the roasted potato salad. Eat and Enjoy!

Move Your Luau/Cooking with Biba

Episode | From: Food Fantasy

A woman at work is whisked away by limo to the luau of her dreams with Roasted Pig, Sweet Chicken and Poi in Doylestown, PA. A woman in Ridgecrest, CA, gets a chance to thank Biba Caggiano, who's pasta recipes helped her recover from a mastectomy.

Triple D Nation: Chippin', Dippin' and Smokin'

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some favorites firin' up fresh takes! An Austin, Texas, café is busier than ever, plating a prime-time pork chop and finger-lickin' fish and chips. Then, a deli outside Reno, Nev., is still slingin' their signature sammies, like an outrageous oven-roasted tri-tip dip and top-notch tempura chicken. Plus, a barbecue joint in New Orleans is puttin' out even more mouthwatering munchies, pairing the-bomb brisket and burnt ends with a peanut butter sweet treat!