THREE-HERB PESTO WITH GRILLED VEGETABLES, PISTOU, HALIBUT WITH OLIVE TARRAGON BREAD CRUMBS ON ROASTED TOMATO AND GARLIC COULIS, LINGUINE WITH FRESH TOMATO SAUCE,
Emeril demonstrates how leftovers can become classic dishes. Risotto Cakes with Smoked Tomato Cream Sauce; Pot Roast Pastitsio; Individual Chicken Pot Pies; Roasted Vegetable Frittata