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Triple D Nation: Pancakes, Potatoes and Pizza

On this trip, Guy Fieri crosses the border to Vancouver, British Columbia, to check in on an elevated eatery serving the ultimate in diner food, from confit duck to pancakes. In Austin, Texas, a barbecue joint whose claim to fame -- and its name -- is all in the wood, and a Korean-inspired, French oven-baked pizza parlor in Minneapolis knockin' out killer creations and piling 'em on the perfect pies.

Kujolpan (Nine Section Appetizers)

Recipe | Courtesy of Cooking Live

Tomato and Olive Foccacia

Recipe | Courtesy of Nick Malgieri
Total Time:
1 hour 45 minutes

Pickle-Brined Fried Chicken Sandwiches with Pickle Slaw

Recipe | Courtesy of Valerie Bertinelli
Total Time:
3 hours 20 minutes

Herbed Potato Latkes with Kale

Recipe | Courtesy of Wanna Make This?
Total Time:
30 minutes

Corn Pancakes

Recipe | Courtesy of Michele Urvater
Total Time:
40 minutes

Bibingka

Recipe | Courtesy of Richmond Flores
for Food Network Kitchen
Total Time:
4 hours (includes rising and cooling times)

Rice Pancakes

Recipe | Courtesy of Michele Urvater
Total Time:
35 minutes

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