Recipe courtesy of Wanna Make This?
Recipe courtesy of Wanna Make This?
Watch how to make this recipe.
Herbed Potato Latkes with Kale
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- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 10 latkes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 32 mg
- Sodium
- 272 mg
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 10 latkes
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 251
- Total Fat
- 18 g
- Saturated Fat
- 2 g
- Carbohydrates
- 20 g
- Dietary Fiber
- 2 g
- Sugar
- 2 g
- Protein
- 4 g
- Cholesterol
- 32 mg
- Sodium
- 272 mg
Ingredients
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Directions
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11m
Easy
CLASS
- Line a baking sheet with paper towels. Put a dish towel in a large colander and set over a large bowl.
- Grate the potatoes on the large holes of a box grater and transfer to the towel. Grate the onion and add to the potatoes. Sprinkle with a pinch of salt and pepper. Firmly squeeze the mixture in the towel to extract as much liquid as possible; blot dry on paper towels if especially wet. Transfer the mixture to a large bowl. Add the kale, chives and dill and toss to combine. Add the flour and egg and stir until thoroughly combined.
- Working with 1/4 cup of the mixture at a time, form tightly packed pancakes about 2 inches wide.
- Heat 1/4-inch of oil in a large nonstick skillet over medium heat until shimmering. Working in batches, fry the pancakes until golden brown and crisp, 4 to 5 minutes per side. Remove to the prepared baking sheet and sprinkle with salt as you remove from the oil. Serve with sour cream and applesauce.
