What is a Johnnycake, you might ask? Think of a nutty cornmeal pancake with everything seasoning sprinkled as it cooks, and stacked with layers of smoked salmon, creme fraiche, capers and red onion -- perfect for brunch entertaining!
Jeff Mauro turns a fairground favorite into a sweet and savory breakfast bite by coating sausage links in pancake batter and frying until golden. A luscious blueberry maple dipping sauce takes this treat to the next level.
Made with chickpea flour and packed with vegetables and spices, North India's uniquely version of a savory pancakes is a traditional breakfast or tea snack, but we can't help wanting to serve it up as a vegetarian main course.
Meghan Rienks enters delicate territory as she attempts to master perfectly whipped egg whites to build a base for a delightful meringue and a spicy souffle pancake. Plus, she offers advice on how to discuss delicate subjects without hurt feelings.