These crispy, bite-size potato fritters are a playful twist on the classic Hanukkah potato pancakes and perfect for dipping. The creamy, herby dipping sauce with capers and horseradish adds a tangy punch that perfectly balances the richness of the tots.
These classic potato pancakes are super crispy on the outside but soft and moist on the inside. We use shredded potatoes for a traditional look and a little bit of onion for that hint of sweetness. A spiced fruit sauce completes the experience.
Clafoutis is a simple French dessert that's like a big custardy baked pancake. It can be made with practically any fruit, but Vivian Chan teaches you how to make the classic cherry version. She also shows some fun ways to pit fresh cherries.
Chopped champs compete for a chance to make it to the grand finale to fight for $50,000. Red snapper in the entree basket must be filleted in a snap, and pastries and pops in the dessert basket challenge the remaining competitors.