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Showing 1,721 - 1730 of 2,122 results for pancake
Fresh Grilled Marlin and Chorizo with Crabalaitos and Corn Salsa
Recipe
| Courtesy of Aguaviva
- Total Time:
- 1 hour 25 minutes
Crepes with Smoked Salmon and Lemon-Herb Sour Cream
Recipe
| Courtesy of Sasha Perl-Raver
- Total Time:
- 55 minutes
Eurocentric
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.
Un-Holy Trinity
Episode
| From:
Cutthroat Kitchen
Time to see how the chefs stack up for the round one pancake challenge! Then, times get tough in Cutthroat Kitchen when one chef is forced to cut their overflowing jambalaya ingredients to just five pounds. Finally, one chef "meats" their match when they get "creamed" (or smashed?) by the winning dish of meatloaf and mashed potatoes.
Superstar Sabotage: All About the Bouillabaisse
Episode
| From:
Cutthroat Kitchen
In the second heat of the Superstar Sabotage tournament, chefs Josh Elkin, Eric Greenspan, Kelsey Nixon, and Justin Warner face sabotages that include making Swedish pancakes in a Viking boat and feeling the bass on a turntable as they make bouillabaisse. Finally, one chef has to play a giant kitchen board game as they make a brownie sundae.
From Noodle to Strudel
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's going from strudel to noodle with major deliciousness in between. First in Boulder, Colo., a rustic bohemian joint is plating up a sweet strudel and savory pancake. Then, in Calgary, Alberta, its next-level Nepalese with mouthwatering chicken and chili. Finally in Memphis, Tenn., a power couple is bringing big flavor to killer crawfish dumplings and noodles.
Berry Delicious Brunch
Episode
| From:
Delicious Miss Brown
Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade.
Farmer's Market Brunch
Episode
| From:
Brunch @ Bobby's
Chef Bobby Flay takes his favorite green market finds to make a fresh, healthy and delicious weekend brunch. His menu features a savory Tomato Strata, crispy Zucchini Pancakes With Apricot Butter, Seared Salmon with a crunchy Brussels Sprouts-Apple Salad and a fruity and refreshing Ginger Peach Iced Tea. From the farm to your plate in one tasty brunch!
Meatloaded Makeovers
Episode
| From:
Burgers, Brew & 'Que
In Palm Springs, Calif., Michael Symon starts with Vietnamese fusion dishes like juicy, tender Shaking Beef and mini shrimp-stuffed pancakes. In Colorado Springs, an Asian-inspired duck burger gets a wonton topper, and a meaty take on a classic PB and J and the mother of all pastrami sandwiches are plated up in Oklahoma City.
