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A-Z: E for Extreme Eats

Episode | From: Diners, Drive-Ins and Dives

On this trip, Guy Fieri is divin' into inventive eats. In Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., a down-home spot loadin' up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Canada, firin' up spaghetti pizza and putting their own colorful spin on the cronut.

Creative Creations

Episode | From: Diners, Drive-Ins and Dives

Berry Delicious Brunch

Episode | From: Delicious Miss Brown

Kardea Brown and her nieces are out on the farm to pick blueberries and prepare a fresh brunch the kids and their parents will love. Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. She also serves up Cheesy Baked Eggs with Potatoes and Mustard Greens, Homemade Breakfast Sausage and refreshing Honey Orangeade.

Eurocentric

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's feasting on the many tastes of Europe. In Tacoma, the Eastern European joint heating up a hearty hangover soup and meat dish. In Toronto, Canada, the meatball-only spot servin' up their unique versions of spaghetti and meatballs. And in Syracuse, the Polish family restaurant piling their potato pancakes high with a savory stew.

2nd Honeymoon

Episode | From: Girl Meets Farm

Molly Yeh is putting together a second honeymoon on the farm with all the best dishes from her first married vacation. She makes her Fluffy Shredded Pancake with tart Plum Sauce, crunchy Pork Schnitzel with a crisp Cucumber Salad, super Cheesy Spaetzle with Fried Onions and Chives, and the most adorable Glazed Almond Mini Cakes you've ever seen!

Summer Brunch

Episode | From: Giada on the Beach

Giada De Laurentiis, her daughter, Jade, and a friend head out for an early morning paddleboarding session followed by a casual weekend brunch. They go from the beach to the kitchen to prepare a decadent spread that includes Berries with Spiced Cream, a Peach and Bacon Frittata, Lemon Ricotta Pancakes and Lemon Shakeratos for the adults.

It's Harvest Time

Episode | From: Girl Meets Farm

With Nick working the wheat harvest, Molly Yeh is inspired to make him a hearty lunch while indulging in her own wheat-noodle delights. Molly gets to cooking her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes and Hand Pulled Chili Oil Noodles. Then, she finishes up lunch with a sweet and sticky Matcha Mochi.

Asian-Inspired Football Fabulousness

Episode | From: Girl Meets Farm

Molly Yeh's dad is in town for game day, so she's throwing a sports party with an Asian-inspired menu! She serves up fluffy Steamed Pigs in a Blanket, saucy and junky Veggie Pan Fried Noodles, a Peanut Chicken 7-Ish-Layer Dip with flakey sesame pancakes for dunking, and puffy, chewy, sticky and sweet honey Sachima for dessert!

Farmers' Breakfast

Episode | From: Girl Meets Farm

Molly Yeh is showing her thanks to all the hardworking farmers with a hearty breakfast spread. She makes a crowd-pleasing Cheesy Kale Breakfast Casserole and crispy Corned Beef Hash Waffles. There's also a refreshing Rosemary Citrus Salad, super-fun Pancakes and Sausages on a Stick and, finally, Apple and Peanut Butter Green Smoothies for good measure.

Bubbly Birthday Brunch

Episode | From: Patricia Heaton Parties

Patricia Heaton's friends chip in to help her plan an elegant bubbly birthday brunch for singer/songwriter, Ruby Amanfu. It will be a party to remember when Patty serves up her Tropical Fruit Parfait with gingersnap granola and honey-ginger drizzle, Muffin Tin Eggs Benedict with quick hollandaise, Confetti Pancake Cake and Iced Raspberry Prosecco Cocktails.