Season 11, Episode 6

It's Harvest Time

With Nick working the wheat harvest, Molly Yeh is inspired to make him a hearty lunch while indulging in her own wheat-noodle delights. Molly gets to cooking her Ginger Chicken Meatballs on Soy Sauce Braised Cabbage, Yeasted Scallion Pancakes and Hand Pulled Chili Oil Noodles. Then, she finishes up lunch with a sweet and sticky Matcha Mochi.
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Recipes From This Episode

Ginger Chicken Meatball Sandwiches

Matcha Mochi

Yeasted Scallion Pancakes

Hand-Pulled Chili Oil Noodles

Ginger Chicken Meatballs on Soy-Braised Cabbage (Shih Tzu Tou)

Four Square on the Farm
Sukkot, The Harvest Festival

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