With the help of Chef Sarah, Gracie turns ordinary pancakes into adorable animals. Using fruit, almonds and a little chocolate hazelnut spread, they create a delicious pancake lion and owl, all while having some fun with a game.
Frankie Gaw adds a twist to his favorite childhood breakfast — a Taiwanese-style omelet on top of a freshly made scallion pancake with a drizzle of chili crisp mayo.