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Showing 5,131 - 5140 of 5,239 results for paprika
Clam Chowder 2
Recipe
Salmon-Potato Cakes with Roasted Tomato Mayonnaise
Recipe
| Courtesy of Tanya Holland
- Total Time:
- 1 hour
Wolfgang Ban
PROFILES
When Wolfgang Ban, who grew up pressing grapes on his family’s vineyard in Austria, moved to New York to cook in its sweltering kitchens, the city got a taste of some of the most authentic, uber-traditional Austrian cuisine this side of the Danube.Ban experienced his first rush from the hospitality industry in his early teens, tasked with organizing food and drinks for a music festival: “The satisfaction of when you see 5,000 people having a good time, that was ever such a joy for me. I think that's where I decided that maybe I should start working in a hotel.” After apprenticing at a hotel and rotating through all departments, Ban finally stopped at the kitchen, where the executive chef noticed his talent. Culinary school in Vienna followed shortly after. Ban was selected to represent his school in a competition of European cooking academies, where he went on to win six out of ten challenges. The only problem? Back in the '90s in Austria, "being a chef was nothing you would be very proud of, and people looked down on it," he recalls. "I think this was the main reason I was holding back.” So when the principal of his school offered him two jobs—one in London, the other in NYC—he headed straight to the Empire State. There, he served as the executive chef for the Austrian Ambassador to the United Nations and co-executive chef and operator of German House, the in-house restaurant of the German Mission to the United Nations.After all that, you might wonder whether Ban has had his fill of cooking the country’s landmark dishes: crispy wiener schnitzel, chewy-cheesy spätzle, and hearty, paprika-loaded goulash. But preserving Austria’s delicious cuisine runs deep in his veins. We know you'll enjoy the true flavors of Austria through the rich, immensely satisfying dishes he's contributed to Panna.Wolfgang's Restaurant: The Third Man (New York, NY)
Crispy Bacon and Hash Brown Quesadillas with Fried Quail Eggs
Recipe
| Courtesy of Bobby Flay
- Total Time:
- 1 hour 30 minutes
Jeff's No and Lo BBQ Sauce (No High-Fructose Sugar, Low Sodium)
Recipe
| Courtesy of Jeff Lutonsky
- Total Time:
- 1 hour 10 minutes
Cheesy Vidalia Onion and Tomato Pie
Recipe
| Courtesy of Emeril Lagasse
- Total Time:
- 2 hours 55 minutes
Fried Chicken with "Creamed" Corn and Quick Collard Greens
Recipe
| Courtesy of Eddie Russell
- Total Time:
- 8 hours (includes brining and cooling times)
Asian BBQ Lamb Ribs
Recipe
| Courtesy of Sean Brasel
- Total Time:
- 12 hours (includes marinating and cooling times)
