Jamie Deen has a special dinner-for-two date, and he can't wait to get started on this quick and healthy meal. His mom, Paula, is coming over, and Jamie is going to treat her to deliciously prepared Tilapia Foil Packets. To accompany the fish, Jamie puts together a wonderful side dish duo: Herbed Couscous With Golden Raisins and Pine Nuts, and a Green Bean Salad. To wash it all down, Paula helps Jamie make a refreshing Georgia Peach Perfection. Paula is one lucky lady!
Jamie Deen doesn't need a farmer's market when his mom's garden is around the corner! Paula's garden features the freshest vegetables in the South, and provides Jamie with inspiration for the meal: Rosemary Pork Chops, with Creamed Corn and Bacon plus Quick Braised Collards and Seasonal Greens on the side. For dessert, Berry Crisp with Pistachios and Oats.
To celebrate the 25 years since "The Bag Lady" first began, Jamie is getting the old gang back together to reinvent some Bag Lady favorites. Jamie, along with Paula, Bobby and Jimmy Deen make Curried Chicken Salad Sandwiches, Tuna Salad Sandwiches, Smoky Pimento Cheese Sandwiches and of course, Friday's Special Grilled Chicken Salad With Honey Orange Dressing!
Jamie Deen has a special treat for his mom today as he prepares some of her favorites for dinner. He's starting with a simply delicious Grilled Lemon and Rosemary Chicken. Next, he puts together his signature, Bow Tie Pasta Salad. And finally, Paula and Jack go old school when they hand churn some irresistible Strawberries and Cream Ice Cream. Dinner with Ginny is always a special treat!
In a super-sized episode, the remaining eight finalists have to create their very own food product in a jar. The twist: instead of presenting the product to camera, they must do a live demo in front of a crowd of hundreds. Then, special guest Paula Deen reveals four lunch trucks, and challenges the finalists (in teams of two) to create and operate their very own lunch truck business at Venice Beach.
This week, the finalists head to Miami for the South Beach Wine and Food Festival. Paula Deen is having a summer beach party for friends and family at SOBE -- and the finalists are cooking up the meal! Each finalist must create an adult dish for the party and a kids' version of the dish for this beachside bash. The final eight will also have to perform a 30-second "entertaining tip" on camera, which will be watched by the judging table.