Jazz up your Thanksgiving Day side dishes with unexpected ingredients for sweet potatoes, cranberry sauce and pumpkin pie from Food Network's The Kitchen.
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.
It's Halloween and Sandra is queen for a day. With recipes for Ham and Apple Fritters, medieval Spicy Steak on a Stick, Brioche and Pumpkin Trifle and a Regal Rose cocktail.
Guy Fieri celebrates south of the border flavors with a thick and hearty chickan and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and 3 kinds of beands. Green Chile rice is a rich and creamy sidekick, made risotto style in a homemade green chile sauce, toasted pumpkin seeds for a nutty crunch. A cool Poblano picante, served in a frozen poblano pepper is a mean green way to wash it all down.