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Showing 1,841 - 1850 of 2,394 results for pumpkin
Ryan Scott
PROFILES
Ryan Scott’s vibrant personality and infectious smile burst onto the national culinary scene in 2007, with Bravo TV's Top Chef, where he is now a frequent guest. Scott is the chef/proprietor of the Bay Area-based catering company Ryan Scott 2 Go and the owner of a restaurant in San Francisco's Castro District. He's also the two-time Emmy award-winning host of Food Rush on ABC's Live Well Network and has made regular appearances on the Today Show, Rachael Ray Show, and Bar Rescue. When Scott is not directing one of his many kitchens, he enjoys spending time with his wife Lesley, his daughter Olive, and his two dogs, Pumpkin and Teddy.
Skillet Granola-Apple Crisp
Video
| 29:39
By toasting a bit of prepared granola with butter, Sarah Holden keeps this dish light and healthy while still providing a delicious, crunchy topping for sweet spiced apples.
Homemade Seed Butter
Video
| 01:43
Vivian Chan demonstrates how to make an alternative to peanut butter with a variety of seeds.
Frankenstein Wine Keg
Video
| 00:56
Dress up any ol' boxed wine for Halloween with this spooky craft project.
Halloween Queens
Episode
| From:
Semi-Homemade Cooking
It's Halloween and Sandra is queen for a day. With recipes for Ham and Apple Fritters, medieval Spicy Steak on a Stick, Brioche and Pumpkin Trifle and a Regal Rose cocktail.
Ghoulish Goodies
Episode
| From:
Giada at Home
It's Halloween and Giada De Laurentiis is creating spooky treats for the kids to enjoy at her festive backyard party: Pumpkin, Maple and Bacon Cheesecake, Witch Finger Cookies and Chocolate-Fig Black Hats.
Guy's Lean Green Chili Machine
Episode
| From:
Guy's Big Bite
Guy Fieri celebrates south of the border flavors with a thick and hearty chickan and green chile pumpkin stew loaded with poblano peppers, red bell peppers, fire roasted tomatoes and 3 kinds of beands. Green Chile rice is a rich and creamy sidekick, made risotto style in a homemade green chile sauce, toasted pumpkin seeds for a nutty crunch. A cool Poblano picante, served in a frozen poblano pepper is a mean green way to wash it all down.
Pumpkin Pastina Served Family Style in a Pumpkin
Recipe
| Courtesy of Michael Chiarello
- Total Time:
- 1 hour 40 minutes
