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Showing 1,921 - 1930 of 2,411 results for pumpkin
Huevos Frito con Pisto (Fried Eggs with Vegetables)
Recipe
| Courtesy of Mary Sue Milliken|Susan Feniger
Pulp Kitchen
Episode
| From:
Carnival Eats
Noah Cappe kicks off a visit to the Kansas State Fair with the Cheesiest Burger Ever! Then he flies high at the Albuquerque International Balloon Fiesta with a Churro Cupcake and grabs a seasonal Pumpkin Funnel Cake at Linde Oktoberfest Tulsa.
Red Red Risotto
Episode
| From:
Guy's Big Bite
Guy Fieri uses his vegetable juicer for dishes you won't find at your local juice bar, like Beet Risotto with Pecorino, Fennel Citrus Salad and a Harvest Moon Cocktail with vodka, fresh apple juice, pumpkin beer and a graham cracker rim.
Stuffing Is the Best Part
Episode
| From:
Holiday Baking Championship
The eight remaining bakers begin by making their best holiday whoopie pies that evoke a randomly-assigned theme of turkey, pumpkin, Pilgrims or fall foliage. Then, they must create stuffed holiday cakes that reveal a surprise center when sliced open.
Zombies vs. Vampires
Episode
| From:
Halloween Wars
Three remaining teams made up of an expert pumpkin carver, cake decorator, and sugar artist go to battle to create mind-blowing Halloween themed displays of an epic battle between Zombies and Vampires. At the end one team will be eliminated.
Zombie Wedding
Episode
| From:
Halloween Wars
In the epic finale, two teams made up of a pumpkin carving expert, cake artist, and candy craftsman must evoke the scene of a romantic yet horrific zombie wedding. At stake is the Halloween Wars championship and $50,000 grand prize.
Thanksgiving
Episode
| From:
Semi-Homemade Cooking
Time for some Turkey! Sandra prepares her tastiest bird ever, along with her Semi-Homemade stuffing! Plus, Sandra will show us her Thanksgiving Day Emergency Fixes. For dessert, we'll find out how to make tasty Pumpkin Bundts and Wassail.
Don't Throw Those Out
Video
| 02:56
Waste not, taste a lot. Try our five easy recipes to transform the food you discard into something you'll treasure. Brought to you by our Food Network Kitchen.
