It's Thanksgiving on the farm, and Molly Yeh is celebrating the best way she knows how -- with lots of food! She makes creamy Twice-Baked Potatoes, a hearty Brussels Sprout Casserole, sweet and sticky Orange Marmalade Glazed Ham and finishes with a classic, Pumpkin Pie with Whipped Cream and Cinnamon.
Mexican food lover? Well Rachael works her way through a whole week's worth of festive feasts. Chicken in Pumpkin Seed Sauce, Pork with Chilies and Orange Sauce, Poblano Mac and Manchego with Corn and Mushrooms, Sliced Chipotle Turkey Breast with Pomegranate Cranberry Relish and Polenta, Mexican Chorizo and Turkey Chili.
Five teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture a Zombie Prom. At the end of the battle, one team will be eliminated. Special Guest Judge: Danielle Harris, star of the Halloween franchise!
At El Fogon De La 31, Guy Fieri and Antonia Lofaso get excited over a Puerto Rican take on lasagna that layers picadillo, beans and cheese between strips of sweet plantains.
Heather Baird transforms a plain Bundt cake into a bewitching Halloween masterpiece with the help of some colorful candy, pretzel rods and a sugar cone!
In Port Chester, New York, Guy Fieri gets a lesson in Salvadorian food when he tries Rinconcito Salvadoreño's saucy and tender tamales cooked in banana leaves.