Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE.
Ina Garten is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan Turkey Roulade, which is easy to make and carve. For side dishes, Ina makes Chipotle Smashed Sweet Potatoes and one-pan Thanksgiving Roasted Vegetables. Finally, her dazzling holiday dessert is Pumpkin Flan with Maple Caramel.
In the final battle in Halloween Wars, two teams made up of a pumpkin carver, cake decorator and sugar artist battle to create a terrifying display that captures the twisted, demonic world of a Haunted Carnival. Horror actor Lew Temple is the special guest judge, helping to determine which team is worthy of the $50,000 grand prize.
Halloween Wars is back for season 12, and the search is on for brave and supremely talented cake, sugar and pumpkin artists who can handle challenges inspired by paranormal investigator Zak Bagans' haunted travels. Competitors from across America show off their skills and try to prove that they have what it takes to claim the $25,000 grand prize.
Six teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture an epic and terrifying clash between witches and warlocks. At the end of this battle, one team will be eliminated with help from special guest judge Elvira, Mistress of the Dark.
Molly Yeh is hosting a Halloween party for all her friends and their little monsters! She makes some spooky treats for her guests, including cheesy Ghost Hand Pies with Honey Dijon dipping sauce and Broccoli FrankenTots with Lemon Garlic Mayo. There's a cauldron of creamy Pumpkin Risotto, and for dessert, she bakes a chocolatey Matcha Monster Bundt Cake.
Kardea Brown cooks a fall-inspired menu to celebrate her favorite season of all. She's invited friends and neighbors over to celebrate fall, play games and eat her Braised Pulled Pork Sliders with Apple Slaw, Sweet Potato Chips with Sweet and Spicy Mustard Sauce, Spiked Mulled Apple Cider and Apple Cider Donuts with Pumpkin Spice Glaze.
Six teams consisting of a cake artist, a sugar master and an expert pumpkin carver are challenged to make spooky displays of Halloween monsters on a road trip. Host Jonathan Bennett shares a look at the competitors' road to Halloween Wars, and judges Shinmin Li and Todd Tucker are joined by actor Jeremy Ray Taylor to choose the winner.
In the first of three qualifying rounds, host Jonathan Bennett challenges teams of pumpkin carvers, cake decorators and sugar artists to create spooky displays based on the terrifying inspirations behind beloved fairy tales. Judges Shinmin Li and Aarti Sequeria decide which two teams advance to the next round and which team's fairy tale comes to an end.
The final three teams made up of an expert pumpkin carver, a cake artist and a sugar artist go into battle to create stunning and scrumptious Halloween-themed displays that imagine what happens when a horrifying undead ghoul hosts their own zombie cooking show! Bryan Fuller, executive producer and creator of Hannibal and American Gods, joins the judging panel.