Guy Fieri is having his chef friends over to the ranch for a 5-star weekend brunch. Alex Guarnaschelli prepares sinful Deviled Eggs with Bacon and Hot Sauce and bakes flaky Biscuits with Apple Crisp Jam, plus she makes a pitcher of Greyhound cocktails. Justin Warner puts a breakfast twist on a Korean rice dish with Brunch Bi Bim Bap and makes a booze-filled Pancake Napoleon with Berries and Tarragon Whip. Marc Murphy uses seared sweet potato slices to take the bread out of Avocado Toast, and he makes an authentically delicious French Toast filled with sweet custard. Finally, Eric Greenspan serves up both savory Smoked Salmon Rillettes with Rye Toasts, Scallion Whipped Cream Cheese and Marinated Veggies, and a creamy Greek Yogurt Parfait with Ginger Candied Pumpkin, Berries and Pumpkin Seed Pecan Granola.
Pumpkin Bread Sandwich with a Pumpkin Seed and Cream Cheese Filling; Tempura Pumpkin with a Drizzle of Caramel Sauce and Cinnamon Ice Cream; Pumpkin Cheesecake with Bourbon Spiked Cream.
Our guests head to the pumpkin patch and pick some ripe ones, then they enjoy Michael's autumn feast of pumpkin delicacies with recipes for Pumpkin Pastina served in a Pumpkin, Toasted Pumpkin Seeds, Frisee Salad & Cranberry Vodka Cocktail
Wine Recommendation 2004 Trefethen Dry Reisling 2002 Hawk Crest Cabernet