Our guests head to the pumpkin patch and pick some ripe ones, then they enjoy Michael's autumn feast of pumpkin delicacies with recipes for Pumpkin Pastina served in a Pumpkin, Toasted Pumpkin Seeds, Frisee Salad & Cranberry Vodka Cocktail
Wine Recommendation 2004 Trefethen Dry Reisling 2002 Hawk Crest Cabernet
Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. Jamie takes them to the kitchen and makes a mouth watering warm winter salad of roast duck and pumpkin w/an Asian-style dressing. Next up is a hearty winter pumpkin soup followed by some delicate pumpkin fairy cakes.
It's festive fun with the Barefoot Contessa who is throwing a dazzling holiday dinner party for friends. A luxurious seafood gratin of lobster, halibut and plump pink shrimp in a golden saffron sauce is served. To follow, there's a creamy pumpkin mousse then spicy mulled wine and festive s'mores stuffed with French chocolate bark round a burning brazier in the garden.
Bobby Flay's brunch takes a culinary trip to New England and features some of the region's best local ingredients. On the menu today is a refreshing SmoothTEA, delicious Pumpkin-Cranberry Scones and Johnnycakes each served with Whipped Maple Butter. Plus, Bobby re-invents a classic Eggs Benedict with his New England-style version: Crab Cake Benedict With Old Bay Hollandaise.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
Gobble, gobble, it's Turkey Day in the Chopped Kitchen! When the chefs are given gizzards in the first basket, will they feel thankful? The competitors step up their games when everyone's favorite — pumpkin pie — shows up in the entree basket. In the end the challenge is to compose some chocolatey desserts as part of the final Thanksgiving offering.
The "Big Game" is just another excuse to lure some friends over for a party and Chef Bobby Flay knows how to bring them in. Bobby makes a Lamb and Black Bean Chili with Cumin Crema, a Red Onion Relish, an Avocado Relish, Spicy Pumpkin Seeds with chile de arbol and ancho chile powders, and a Native American Fry Bread.
Claire makes three nutrient-packed dishes that will fuel your body and entertain your taste buds, too! Whole Wheat Penne with Turkey and Asparagus is a perfect balance of whole grains, protein, and veggie power, and her Tart and Crunchy Fresh Tuna Salad satisfies without weighing you down. Pumpkin See-Dried Cherry Trail Mix will keep you going all day long.