The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
Mentioned On This Episode:
Roasted Tomatillo and Apple Salsa
This Challenge gives the heart-pounding excitement of a horserace a Food Network twist. Five Guinness World Records are on the line inside the home of movie magic, Universal Studios, and not one, but two competitors are going head to head in each event to see who can flip, carve, crack, peel or scoop their way into the record books. From pumpkins to pancakes, onions to oysters, you've never seen food move this fast!
COMPETITORS:Ice Cream
Mitch Cohen More Dough Corp. Bayshore, N.Y.
Thomas Majoch Burlington, Vt.
Onions Jeffery Hall National Onion Labs Swainsboro, Ga.
Sherise Jones Idaho-Eastern Oregon Onion Committee – Marketing Director Boise, Idaho www.bigonions.com
Oyster Shucking
Patrick McMurray Starfish Oyster Bed and Grill Toronto, Ontario, Canada
Scott Stiles - Present US Champion San Antonio, Tex.
Pancakes Mike Cuzzacrea Lockport, N.Y. www.thepancakeman.net
Steve Hamilton Owner of Chris Cakes Louisburg, Kans.
Pumpkin Carving Stephen Clarke Havertown, Penn.
Russ Leno Sleepy Hallow Everett, Wash. Fastest Foods
Judges:
Stuart Claxton Guinness World Records New York, N.Y.
Steve Jayson Universal Resorts