It's time to belly up to the dinner table as Claire shows us some of her favorite middle eastern dishes. First, a twist on an American favorite, nachos. Claire uses lamb and a tangy feta cheese over perfectly crisped pita chips. Next flavorful, curried chicken thighs roasted and served with a smooth and creamy yogurt sauce. And for a side, it's crunchy couscous cakes. Last but not least, we're making a refreshing mint tea to pair with our homemade sweet and buttery Apricot Galette. Belly dance your way towards the kitchen today on 5 Ingredient Fix.
Mary Berg loves to spend time in the kitchen, but sometimes life gets in the way, so these recipes are all about getting maximum deliciousness in 30 minutes or less. Shrimp Scampi-Linguini cooks up fast with a crispy breadcrumb topping. Then, Mary swaps out traditional veal for a quick-cooking Chicken Saltimbocca, tenderized and wrapped in prosciutto with sage. Plus, Beans on Toast is so much more than the sum of its parts with garlicky buttered toast, white kidney beans and crumbled feta cheese. For dessert, Chocolate Peanut Butter Lava Cakes are wee volcanos of sweet and salty goodness!
It's a family affair as Ree Drummond shoots a very special episode with the help of her kids. While Ree's daughters Alex and Paige and nephew Stuart film everything on their phones and her sons Bryce and Todd drop by to check things out, Ree welcomes everyone to her quarantine kitchen as she shares easy, pantry-inspired recipes for difficult times. She makes a delicious all-in-one dinner of Taco Shells and Cheese, serves pure chocolate comfort in her 5-minute Chocolate Caramel Mug Cake and takes pantry ingredients over the top with Italian 11-Can Soup and Easy Cheesy Toast.
Six teams made up of an expert pumpkin carver, a cake artist and a sugar master create mind-blowing and yummy Halloween-themed displays that depict the horror of being trapped in a nightmare and unable to wake up. Elvira, Mistress of the Dark, serves as guest judge.
Giada De Laurentiis hosts a spooky backyard Halloween party with a fun haunted house and delicious treats that celebrate the flavors and colors of the season. Giada creates whimsical Chocolate-Orange Cake Pops, Spiced Pumpkin-Raisin Cookies and Grape and Mango Parfaits that kids of any age will love.
With Halloween just around the corner, host Brad Smith challenges the baking teams to work all the angles as they carve topsy-turvy jack-o'-lantern cakes. Judges Harry Eastwood, Eddie Jackson and Anna Olson decide which creation gets them properly pumped for pumpkins and earns the win.
The Hungry Detective hits the streets of Philadelphia to track down the best off-the-beaten-path restaurants in The City of Brotherly Love. A hot tip from a cheese vendor in South Philadelphia’s Italian Market District leads us to Ristorante Mezza Luna for a tasty plate of gnocchi made with ricotta cheese instead of the traditional potato. Next, Chris follows some working guys down by the docks to Johnny’s Hots and samples Philly’s version of a surf 'n' turf—a hot dog with a fish cake on top. Hot on the trail of a cool treat we get a firsthand look at the gelato making process courtesy of Capogiro Gelato Artisans, then Chris follows his nose to Bitar’s Eastern Mediterranean Grill and sniffs out a chicken kabob special at a bargain price. Finally, Chris cracks the case of the best off-the-beaten-path cheesesteak at Steve’s Prince of Steaks.
Five teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween-themed displays that capture a Zombie Prom. At the end of the battle, one team will be eliminated. Special Guest Judge: Danielle Harris, star of the Halloween franchise!