Jonathan Bennett challenges the five remaining teams -- an expert pumpkin carver, a cake artist and a sugar master -- to show that there's nothing scarier than dating as they create their scariest vision of a blind date. Actor Guillermo Diaz joins judges Shinmin Li and Todd Tucker to pick the winning team.
Four teams made up of an expert pumpkin carver, a cake artist and a sugar master go into battle to imagine their most terrifyingly tasty displays yet: an attack by a swarm. The special guest judge is horror-comedy actress Harley Quinn Smith from the films Tusk! and Yoga Hosers.
Two teams made up of an expert pumpkin carver, cake decorator and sugar artist go to battle to create mind-blowing Halloween themed displays that capture nightmares. Special Guest Judge, horror actor Derek Mears, will help choose which team will become the Halloween Wars Champion and win the $50,000 grand prize.
Host Jonathan Bennett tasks the six remaining teams of pumpkin carvers, cake decorators and sugar artists with creating a killer display featuring a clown terrorizing an innocent victim at the scariest carnival ever seen! Judges Shinmin Li and Aarti Sequeria have the last laugh as they chose the creepiest clown.
Host Jonathan Bennett challenges the final two teams of pumpkin carvers, cake decorators and sugar artists to imagine what creepy creatures are lurking in the darkest corners of a haunted attic. Judges Shinmin Li and Aarti Sequeira crown one team the Halloween Wars Champions and award them the $25,000 prize.
Noah Cappe takes a trip to the Coastal Carolina Fair near Charleston, S.C., where he samples a local legend, Jack's Cosmic Dog. Trolling the fairgrounds, Noah catches the Catfish Sundae and takes a bite of fall flavors with the Pumpkin Cheesecake Pop. Then he heads west and feels the desert heat with some spicy fare at the Maricopa County Fair in Phoenix, Ariz. Noah's taste buds start tingling thanks to the Burnin' Up Burger and the Popper Dog, but a treat so special they call it the Unicorn Shake offers cool relief.
It's a three-day countdown to the ultimate frontier-style Thanksgiving dinner, with Ree Drummond's delicious ideas for the perfect make-ahead family feast. Two days out, Ree starts on her Maple Whiskey Turkey, and stunning sides of Very Berry Cranberry Sauce, Parker House Rolls, Mashed Potatoes with Shallots, and Herbed Cornbread for Southern Dressing. On Thanksgiving Eve, Ree continues her foolproof prep plan by making her Beautiful Brussels Sprouts and Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. As Thanksgiving dawns, she roasts the turkey, makes the Maple Whiskey Gravy, and kicks back with family.
It's nothing but hot, hot heat for Noah Cappe, who makes stops in some of the country's most sweltering states. First, Noah checks out the Florida State Fair's Temperamental Hog -- a spicy and savory funnel cake-- plus Philly Pizza Curls that dress ribbon fries with a mashup of pepperoni pizza and Philly cheesesteak. In the deserts of Tucson, Arizona, at the Pima County Fair, Noah makes a pitstop for the Truck Stop Burger piled high with roasted peanuts, bacon jam and a pink snowball cake, served with the Strawberry Shake-Up -- a sweet strawberry boba milkshake with a toaster pastry surprise. Things really heat up when Noah comes face-to-face with the Loco Elote Ramen and its spicy cheese puff dust atop grilled corn ramen. Then, there's more to munch on at Rodeo Austin with the Cajun flavors of the seafood-stuffed Swamp P'Boy and The Sunday Special that packs all the comforts of a roast dinner stuffed into a turkey leg.