Katie Lee breaks out the blender for these comforting pumpkin spice latte pancakes made with cottage cheese and rolled oats for excellent texture and flavor.
Chef Elena Besser shows how to make churros masquerading as your favorite fall beverage. Cook along to learn how to incorporate espresso into the churro dough itself, pipe churros into hot oil and toss them in a homemade pumpkin spice mixture.
Pop quiz: What's the only thing that's better than an apple cider doughbut on a crisp fall day? A pumpkin spice doughnut. Food Network Kitchen contributor Arlyn Osborne shows you how to fry up doughnut holes in just a few minutes (30 to be precise).
Jake Cohen leans in fully for this cake with an extremely moist pumpkin batter perfumed with cinnamon, nutmeg and ginger, then topped with an espresso streusel.