Sunny Anderson hosts her friends for a scary good time, with a menu featuring winter squash and pumpkin pie spices. Her Beefy Butternut Squash Chili is brimming with hearty, satisfying flavors, and her Baked Pumpkin Spiced Tortilla Chips bring cinnamony crunch to the table. Her Cereal Killer Shake is a playful throwback to flavors Sunny loved as a kid.
Sunny Anderson spruces up the other white meat with warm spices and a super stuffing. Her Pumpkin Spice-Rubbed Pork Loin with Plaintain Stuffing boasts impressive flavor, yet is easy enough for a weeknight. Sauteed Tomatillos with Sunny's Cilantro Vinaigrette brings a touch of acidity to the table, as does a glass of Pinot Noir WINE.
The Kitchen kicks off the fall season with Sunny Anderson's Cornbread Stuffed and Fried Pork Chops, then cozies up with a recipe for homemade pumpkin spice latte mix. Nutritionist and author Joy Bauer reveals all the food trends for fall, and decorating pumpkins gets much easier with some no-carve pumpkin hacks. Plus, apples get the star treatment with Marcela Valladolid's Apple Slab Pie, a Dutch Apple Pie cocktail from Geoffrey Zakarian and a slow cooker caramel apple bar.
Sandra's sharing her terrific twists on all of this holiday's classics and throwing a warm and satisfying Thanksgiving feast...and Sandra's sister Kimber is dropping by to help make every last detail perfect! Their holiday menu includes succulent Herb and Pear Glazed Turkey, Peppered Goat Cheese Mashed Potatoes, and easy Three Bread Stuffing. Then, Sandra's got a pair of pumpkin goodies that will really make you smile...for dessert, perfect Pumpkin Cupcakes and for cocktail time a Pumpkin Pie Spice Martini! Plus a very special tablescape filled with decorating ideas that will add a warm and festive touch to this very special holiday.
The Kitchen celebrates Fall with the two stars of the season: squash and pumpkins! Katie Lee makes her sticky-sweet Grilled Pumpkin BBQ-Glazed Pork Chops and Sunny Anderson whips up her Quick Wild Rice and Sausage Stuffed Mini Butternut Squash. Jeff Mauro makes a creamy Cacio e Pepe e Zucca pasta, and Katie puts her spin on squash with Spaghetti Squash Crust Pizza. Baker Renato Poliafito brings some pumped up Pumpkin Whoopie Pies and Geoffrey Zakarian spices things up with his Maple Chai Spiced Pepitas. Plus, the hosts share the fall trends they're into and over this season.
Kardea Brown cooks a fall-inspired menu to celebrate her favorite season of all. She's invited friends and neighbors over to celebrate fall, play games and eat her Braised Pulled Pork Sliders with Apple Slaw, Sweet Potato Chips with Sweet and Spicy Mustard Sauce, Spiked Mulled Apple Cider and Apple Cider Donuts with Pumpkin Spice Glaze.
The Kitchen hosts give away their best Turkey Day tricks and recipes including Geoffrey Zakarian's Bone-In Turkey Breast with Lemon Caper Sauce. Learn the secret ingredients that add surprising flavor to Katie Lee's Sweet Potatoes, Jeff Mauro's Cranberry Sauce and Geoffrey's Pumpkin Pie. Chef James Briscione stops by with a Pumpkin Spice Crumble and Valerie Bertinelli makes her Apple Walnut Stuffing. The Kitchen Helpline opens up to answer your most important Thanksgiving questions, then Valerie has one more surprise with a secret-ingredient Party Mix while Geoffrey serves up a Moscow Turkey.