Sample everything from roasted peanuts and pumpkin seeds to deep-fried nuts at The Peanut Shoppe. Next, the Rendezvous boasts the best ribs in town. Last, Dinstuhl's Old Fashioned Candies seasonally makes chocolate covered strawberries and raspberries.
Trisha and her friend Karri grill up Karri's Marinated Steak for a classic dinner menu that also features Twice-Baked Potatoes, Tossed Salad With Raspberry Vinaigrette and Zucchini Saute before hitting the town for some costumed karaoke.
Molly Yeh shares some of her all-time best dessert recipes. She makes her highly addictive Miso Caramel Cracker Cookies, Fortune Cookies, yummy Peanut Butter Crispy Rice Squares and, of course, her Raspberry Rose-Filled Donuts. Duh!
Sandra celebrates Girl's Night in style by whipping up Fried Mozzarella Nuggets and Mushroom Salad in Cheese Strips. Next is Crab Ravioli in Creamy Tomato Sauce, before indulging in Warm Cherry Sundaes. And a refreshing Raspberry cooler.
Thumbprint cookies just got a lot easier with this bake and slice version. Instead of pressing divots into multiple mounds of cookie dough and filling each with jam, we shape the dough into a log with a trough and flood the center in one go.